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　　下面由中國知識網(wǎng)考研欄目提供的2010考研英語作文范文，主要講解了火鍋的介紹和火鍋的歷史，我們以一段英文后面附帶有中文翻譯的方式呈現(xiàn)給大家

　　A chafing-dish (from the Old French chauffer, "to make warm") is a kind of portable grate ("a dish of Coles") raised on a tripod, originally heated with charcoal in a brazier, and used for foods that require gentle cooking, away from the fierce heat of direct flames. The chafing dish could be used at table or provided with a cover for keeping food warm on a buffet. Double dishes that provide a protective water jacket are known as bain-maries and help keep delicate foods such as fish warm while preventing overcooking.

　　火鍋 (從舊法國chauffer，“讓溫暖”)是一種便攜式爐排(“一個科爾斯菜”)提出的在三腳架上，原先在一個火盆木炭加熱，以及需要使用的食品溫柔的烹飪，遠離火焰直接酷熱。該火鍋可以用在表或與食品保持在一個自助餐溫暖的掩護。雙菜，能提供保護水套被稱為貝恩，瑪麗斯和幫助保持如魚類，同時防止把肉溫暖微妙的食品。

　　Chafing dishes in the form of charcoal-burning braziers are familiar in 16th-century English inventories, and in 17th century American inventories almost from the start. François Pierre La Varenne , Le Cuisinier françois (Paris, 1652) mentions the use of a réchaut in a recipe for champignons à l'olivier> In describing the Velasquez genrepainting (illustration), sometimes art historians not handy in the kitchen describe her as frying eggs in her earthenware dish. In 1520Hernan Cortez reported to Charles V the manner in which Montezuma was served meals in Tenochtitlan:

　　火鍋在燒炭火盆是熟悉的形式菜第16世紀的英國庫存，幾乎從一開始。 弗朗索瓦皮埃爾香格里拉瓦雷訥 ， 樂屈西尼耶弗朗索瓦 (巴黎，1652)在17世紀的美國庫存提到一個réchaut使用為香菇à歐萊雅奧利維食譜“在描述委拉斯開茲體裁繪畫( 插圖)，有時藝術史學家沒有在廚房里得心應手的油炸菜，在她的陶器蛋形容她。[2]據(jù)1520年赫爾南科爾特斯的查爾斯V在其中蒙特祖馬是曾在特諾奇用餐方式：

　　"He was served in the following manner: Every day as soon as it was light, six hundred nobles and men of rank were in attendance at the palace, who either sat, or walked about the halls and galleries, and passed their time in conversation, but without entering the apartment where his person was. The servants and attendants of these nobles remained in the court-yards, of which there were two or three of great extent, and in the adjoining street, which was also very spacious. They all remained in attendance from morning until night; and when his meals were served, the nobles were likewise served with equal profusion, and their servants and secretaries also had their allowance. Daily his larder and wine-cellar were open to all who wished to eat or drink. The meals were served by three or four hundred youths, who brought on an infinite variety of dishes; indeed, whenever he dined or supped, the table was loaded with every kind of flesh, fish, fruits, and vegetables that the country produced. As the climate is cold, they put a chafing-dish with live coals under every plate and dish, to keep them warm..."

　　“他是擔任下列方式：每天只要它是光，600貴族和有地位的人是在出席皇宮，誰也坐著，或?qū)Υ髲d和畫廊走，并通過他們的通話時間，但沒有進入房間 ， 他的人了。仆人和這些貴族服務員留在法庭碼，其中有兩個或三個大的程度，以及毗鄰的街道，這也非常寬敞。他們都留在出席由早至晚，當他的膳食服務，是貴族們也發(fā)出了同樣泛濫，以及他們的受雇人和秘書也有他們的津貼。每日他的儲物柜和葡萄酒酒窖向所有人開放誰愿意吃或飲料。是由三 ， 四百青年，誰在一個變化無窮的菜帶，事實上，每當他吃飯或晚飯供應之餐點，該表已加載的每一種肉，魚，水果和蔬菜生產(chǎn)國。由于氣候寒冷，他們把一火鍋，根據(jù)每個板塊和煤盤菜生活，使他們溫暖...

　　In England silver braziers without handles, upon which a dish would be set, are mentioned in the reign of Queen Anne; wooden balls kept the heat of the charcoal in the pierced container from being transfered to the table surface. Dish-crosses and the chafing dish with a handle were introductions of the reign of George II.In the American colonies, "One chafing dish" was inventoried among the silver at Abraham de Peyster's death in New York, 1728, though only two colonial New York examples are known to survive.

　　在英國，無柄銀火盆，并以此一盤將設立，是在安妮女王統(tǒng)治提到，木球，保持了在刺穿容器木炭熱量被轉(zhuǎn)移到了臺面。碟，雜交和柄人是喬治二世統(tǒng)治介紹火鍋。在美國的殖民地，“一火鍋”，是最早在亞伯拉罕Peyster在紐約，1728年死亡銀清點，雖然只有兩個殖民地新紐約的例子是眾所周知的生存。

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